4TH ANNUAL

Farm to Table Restaurant Week

Charlottesville’s top chefs highlight local farms and artisans through exclusive menus this April 10-16.

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APRIL 10-16

 

Charlottesville is a locavore’s paradise, and this city-wide Farm to Table Restaurant Week shows why. The City’s finest restaurants and chefs highlight their commitment to sourcing local through special dinner menus that emphasize craft preparation and local artisans.

FOUNDING SPONSORS