5TH ANNUAL

Farm to Table Restaurant Week

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Charlottesville’s top chefs highlight local farms and artisans through exclusive menus this April 9-15.

 

Charlottesville is a locavore’s paradise, and this city-wide Farm to Table Restaurant Week shows why. The City’s finest restaurants and chefs highlight their commitment to sourcing local through special dinner menus that emphasize craft preparation and local artisans.
 

2018 PARTICIPANTS ANNOUNCED SOON!

STAY TUNED

2018 Participating restaurants will be announced in February!
Sign up for our e-mail list to get updates as soon as they’re available.

FOUNDING SPONSORS